Winter Wonderland

“Sleigh bells ring, are you listening
In the lane, snow is glistening
A beautiful sight
We’re happy tonight
Walking in a winter wonderland”

Raise your glass if you love Cinnamon Toast Crunch!

Do I have a drink for you this week! It’s December and we just got our first dusting of snow on Martha’s Vineyard, which inspired this drink. This is great for those with a sweet tooth, and it tastes exactly like Cinnamon Toast Crunch!


Makes 1

  • 2 oz. vanilla vodka
  • 2 oz Rum Chata
  • 1 oz. white creme de cacao
  • Lemon wedge
  • Sanding sugar
  • Edible while pearls
  • Cut a half-inch slit into the lemon wedge and rub it around the rim of the glass.
  • Pour sanding sugar & edible white pearls into a shallow dish then dip the rim in the sugar to coat evenly. Gently shake off excess sugar.
  • Add the vodka, rum chata, and creme de cacao into a shaker filled with ice. Shake well and strain mixture into glass.

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