Happy Wedding Wednesday Washashores! Today, Sandy Brooks (Martha’s Vineyard Wedding Planner and all around #bossbabe) and I are discussing my personal favorite…FOOD! I think my favorite part of the whole wedding planning process was the food and cake tasting.
If you are going to have a buffet be sure to have a double sided one. It makes the line go twice as fast so your guests are not left hungry.
When picking out apps make sure they are bite size. Most will have a drink in hand or a purse. You don’t want to make extra work for your guests.
When envisioning your menu take into consideration your location and time of year. For summer you will want a light spring salad where a fall wedding you will want a yummy Autumnal soup.
Another thing to consider is looking in Falmouth and Cape Cod for a Caterer. I can not thank my best friend enough for the suggestion. We have hired Chef Andrew’s Catering out of Falmouth. Not only is his food amazing, we are saving a lot by bringing an off-island chef to Martha’s Vineyard.
That’s it for this week Washashores. Keep coming back for more information regarding all things MVY Living. or sign up for my newsletter to have my blog delivered right to your inbox whenever there is a new post.
If you’re interested in buying or selling a home on Martha’s Vineyard I’d love you speak with you. I’m a licensed real estate professional as well as a blogger. My office email is firstname.lastname@example.org